This image presents two rich chocolate desserts with contrasting shapes and decorative styles. On the left, a rectangular ...

She explains: “My goal was to apply our pastry philosophy, focused on clean, not-too-sweet flavors and harmonious textures, to the construction of layer cakes. After several months of testing, I ...

This image highlights two colorful dessert creations focused on smooth textures and precise decoration. On the left, vibrant ...

We’re still feeling a bit sleepy from Sunday’s time shift, but we know the extra hours of sunlight are so worth it. (Now excuse us while we go grab some more coffee.) But we also know a cure for ...

After a fun-filled wintry day of playing in the snow, it’s time for a relaxing soak in a hot tub. Don’t have one? Make one of your own using cake and Kit Kat bars. True, you won’t fit into it — but ...

François Payard, of Manhattan's Payard Patisserie & Bistro, layers chewy coconut cake with silky chocolate ganache. The beauty of the recipe is its simplicity: It has only six ingredients. Beautiful ...

If there’s ever a time to go all-out with chocolate, it’s Valentine’s Day. But just because you’re in the mood to eat a decadent dessert doesn’t necessarily mean you feel like taking the time to bake ...