Your phone died. You caught every red light. You hit “reply all” by accident. It’s been one of those days, and the last thing you want to deal with is cooking dinner. But hey, a girl’s gotta eat. So ...

Well, yes … and no. It seems that autumn brought a triple play of viruses to our area, with both teachers and students missing multiple days of school. I seem to ...

These Lemon Ricotta Stuffed Zucchini Boats are light, bright, and totally satisfying for a Meatless Monday meal. Zucchini is hollowed out and filled with a creamy lemon ricotta mixture, baked until ...

Instructions: Chop pancetta into 1/4-inch pieces. Cook on paper towels and microwave until crisp, about 2 minutes. Using a julienne peeler, in smooth downward motions, julienne the zucchini on one ...

Lots of people with gardens are being overrun with zucchini just about now. This light salad is a refreshing way to use those veggies. Add some grilled chicken or shrimp and the salad becomes a ...

Make these smashed vegetable recipes for a healthy and flavorful side dish. Whether it’s beets, potatoes or Brussels sprouts, smashing the vegetables provides more surface area so they get deliciously ...

Spiralizing zucchini into “noodles” often translates into a wan and watery dish, a poor imitation of the pasta it attempts to emulate. Generally, it’s better to let an ingredient shine on its own ...

This salad is quick and easy to make, and it's a nice side dish to a grilled steak or pork chops. Long, curling ribbons of zucchini are shaved with a vegetable peeler and dressed with lemon, olive oil ...

This Zucchini Veggie Pasta with Lemon and Asparagus is a fresh and simple dish perfect for a light meal. Made with spiralized ...

This is a quick and easy salad from Milk Street that makes an excellent entree or side dish to a grilled steak or pork chop. A Y-style peeler makes it easy to shave zucchini into ribbons, and don't ...

Note: Simple and flavor-packed, these fritters — crispy on the edges and tender on the inside — are sure to convert anyone into a zucchini lover. From Meredith Deeds. • 1/4 c. grated Parmesan cheese, ...

Pan-fried salmon, flaked into tender pieces and served with spaghetti and spiralized zucchini in a light lemon cream sauce. Mixing the spaghetti with the zucchini “noodles” gives the dish an even ...