Add Yahoo as a preferred source to see more of our stories on Google. Lima beans with herbs - Jack7_7/Shutterstock There are some vegetables that people associate with dreaded meals from their ...

Creating a lima bean with built-in disease resistance to root knot nematodes — parasitic worms that cause crop damage — takes a lot of patience and time, requiring years of breeding and the careful ...

There’s a longstanding debate between the northern and southern U.S. that features legumes: specifically, lima beans vs. butter beans. Available in dried, frozen or canned variations at grocery stores ...

When downy mildew epidemics strike, they are a plague to lima bean growers in Delaware, which produces over 60 percent of the nation’s crop for canning and freezing. Downy mildew is caused by the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Green beans are the most popular holiday bean, ...

Though plenty of us love lima beans, there seems to be an equally ardent contingent of haters, with few people in the middle. Those in the anti-lima camp tend to cite texture as the main reason for ...

Lima beans were domesticated at least twice, according to a new genetic diversity study. Big seeded varieties known as "Big Lima" were domesticated in the Andean Mountains, while small seeded "Sieva" ...

D. Cameron Lawrence is a freelance writer and Peabody Award-winning producer. She lives in Louisville, Ky., visits her native state of Connecticut often, and takes pride in calling herself a Nutmegger ...

What’s in season: One of the oldest beans to come out of the New World, lima beans have a buttery, almost meaty texture with a plump, kidney-like shape. The beans, named after Lima, Peru, range from ...