The Philippines has many variations of longganisa from different regions like Vigan, Cebu, Tuguegarao, and Lucban. Each province uses local spices that give their longganisa a distinct taste. Culinary ...

Sausage casings 2 pounds minced pork 1 T. salt 1 t. pepper 2 T. paprika Juice of oregano leaves (pound fresh leaves to make juice) or 1 t. dried oregano 1 T. finely chopped garlic Add seasonings (to ...

Other décor are still hanging, ranging from smoked fish to vegetables. Sometimes, even the town’s unique longganisa (native sausage) have found its way into the house tables. Because of the crowds, I ...

Make breakfast more enticing with these must-try recipes from Chef Boy Logro. Some people have reported back to work now that many places in the country are under the general community quarantine (GCQ ...

The bucolic town of Lucban, Quezon, at the foot of the mystical Mt. Banahaw, has long been known for its cool breeze, colorful Pahiyas festival and, yes, native food such as “longganisa,” “pansit ...

Around two million tourists will troop to this town today (Thursday) at the foot of Mt. Banahaw to watch the Pahiyas San Isidro Festival that honors the farmers’ patron saint San Isidro Labrador. The ...