Corn pap, also known as akamu, ogi, koko, or eko, is a Nigerian fermented maize cereal pudding. Despite its sour taste, pap is widely known to go well with many food combinations such as fried ...

Mini portabellini mushrooms are sautéed with butter and spring onions until tender and slightly caramelised. Image credit: South African Farmers' Association Traditionally made with maize meal, pap is ...

JOHANNESBURG (Reuters) - South Africa's rainbow nation faces a drought-induced corn conundrum about the colour of its staple, a starchy cake-like mixture derived from maize: white, yellow or a mix of ...

In South Africa, micronutrient fortification is not optional, it is essential. However, the promise of fortification remains unfulfilled. Imagine if every slice of bread and every plate of pap gave ...