Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

With the holidays near, there is one type of gift I’m always happy to receive — a delicious jar of homemade jam. And here’s the truth: You don’t need to be Martha Stewart or Ina Garten to make ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

Making homemade jam can seem incredibly complicated and intimidating. Do you have to can it? What if you don’t have the equipment? And what if it doesn’t set?!! However, as someone who was stirring ...

In the past, making jam was a way to have fruit on hand during the long winter months. Today, we make jam more for pleasure than out of necessity. A range of new pectin now allows us to make jam ...

Capture the sweetness of ripe fruit to enjoy all year long with this collection of homemade jams and jellies. If you are new to canning and preserving these easy to follow recipes will help you master ...

Your new DIY obsession starts here. Since this is a template for a low-sugar jam, it won’t keep as long as a standard shop-bought jar. Sugar is a preserving agent, so the less you use, the less time ...

When you think of making homemade jam, a vision of long hours cooking over the stovetop, filling jars, and canning them to create an airtight seal might come to mind. What many home cooks and bakers ...