When building the perfect crab cake, especially Maryland crab cakes, you need to use the best type of crab meat for the job to ensure they stay together.

Summer means blue crab season in Baltimore, which locals celebrate with generously packed crab cakes. These are the best versions.

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How to Make Crab Cakes Like Stephen and Evie McGee Colbert You can find the recipe for these crab cakes on the PEOPLE website or in the couple's cookbook, but here's the basic idea of how to make ...

Fry crab cakes until browned, about 3 minutes per side, working in batches if needed. Transfer to a paper towel-lined platter. In a bowl, combine fruit with remaining basil and parsley.