To make a white wine, green-skinned grapes are pressed, and the skins are removed. If the skins are left with the clear juice for a period, the wine becomes an “orange” or “amber” wine. To make red ...

There is so much for you to explore beyond the boring pinot grigio wines in your refrigerator. Here are some examples ...

Well-off wine lovers are shelling out $5,000 each, or $7,500 for two people, to attend the Sonoma County Grape Camp, an ...

Pinot Noir is red, right? Well, yes. And no. Which is to say, it doesn’t have to be. Like almost all red grapes, the flesh of a Pinot Noir grape is pale green, which means that if you crush the grapes ...

Classics are classics for a reason. They have stood the test of time and remain eternally popular. From movies like “Casablanca” to songs like Bing Crosby’s “White Christmas,” many people still love ...

A team of Israeli researchers has created a white wine made from grapes indigenous to Israel. The researchers, based at Ariel University in the West Bank and headed by Dr. Elyashiv Drori, have been ...

There are more than 350 white grape varieties officially recorded in Italy — and if you count those beyond the Ministry of ...

Lodi, a wine region tucked in California’s massive Central Valley, has always been a place where big wine producers sourced grapes for mass-produced wines. But increasingly, the growers became ...

Gaja estate in Piedmont, Italy, is an iconic producer of red wines; bottles of Barolo and Barbaresco easily demand triple-digit prices. But several new projects show a focus not on the Nebbiolo grape ...