A blend of unripe green mango, white vinegar, and spices like fenugreek, cumin, and tart sumac punches up this sour condiment. Some versions of amba are fully pureed, but this recipe retains chunks of ...

Bavarian cream is one of those wonderful summer classics, but it seems almost unfairly laden with fat. So I’ve replaced the traditional cream with nonfat milk and low-fat whipped topping, done away ...