Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special ...

Maharashtrian coastal cuisines include many lip-smacking prawn dishes. Here are some of the most iconic ones you must taste. Read Time: 3 min Coastal Maharashtra has a way of turning prawns into ...

Gudi Padwa is not just a celebration of the Marathi New Year; it is also a celebration of food, flavours, family, and togetherness. For people in Maharashtra, the festival is incomplete without a ...

Goda masala is a traditional Maharashtrian spice blend used in many regional dishes. Kolhapuri Misal Pav is a fiery dish known for its bold heat and rich flavours. Its taste comes from spicy matki ...

Ajit Pawar was often seen enjoying traditional Maharashtrian food during public appearances, reflecting his Baramati roots. He has publicly relished misal pav at events and popular Pune eateries, ...