Within the broader spectrum of high quality marbled beef being generated in Australia based on Wagyu genetics, a new niche is ...

If you enjoy eating or smoking Prime grade beef, prepare for a dip in the national supply. A new carcass camera-grading technology, likely due to inaccuracy, provided elevated marbling scores to USDA ...

Animal scientists know hormone implants affect marbling distribution in the muscles of cattle. For higher quality grades, nutritionists may advise delayed or no implants, but adding value later must ...

Owned by the Harris family, the 10,000 head full blood Wagyu herd has been 18 years in development and features prominently in carcass awards at major competitions. Jennifer Harris, a director of ...