You likely know the name Marcella Hazan. Perhaps you’ve sampled recipes from the late Italian cook’s seven best-selling books, which are credited with teaching America how to prepare authentic, ...

A few films stand out to food lovers at this year’s Milwaukee Film Festival, including one simply titled Marcella. It’s named after Marcella Hazan, the late Italian-born cookbook author. She’s a seven ...

As anyone who's made her simple, perfect tomato, butter and onion sauce can attest, cookbook author Marcella Hazan was a genius. And, like all geniuses, she deserves to have her story told. New York ...

In the 1980s, an assistant at Glamour took her romantic life to the next level with the aid of two lemons and a chicken. At the suggestion of one of the magazine’s editors, who was more or less ...

Marcella Hazan passed away on Sunday, September 29th, 2013. This interview first aired in 2009 when she released her memoir Amarcord: Marcella Remembers. A eulogy, along with a recipe, written by Evan ...

Hazan, who died Sunday at age 89, helped revolutionize how Americans cook and appreciate Italian food. Ironically, Hazan — a biologist by... Remembering Marcella Hazan, Who Brought A Taste Of Italy To ...

Add Yahoo as a preferred source to see more of our stories on Google. Greenwich Entertainment has acquired the North American distribution rights to “Marcella,” the documentary about legendary Italian ...

Add Yahoo as a preferred source to see more of our stories on Google. If you can read, you can cook, and anyone who doubts that old maxim has Marcella Hazan as a compelling example to explain away.

It’s 10:17 on an autumn night, and Facebook Messenger says Marcella Hazan has been active in the last hour. It can’t be true, since the famed cookbook author and cooking teacher died nine years ago.

How a piece of kitchen equipment watched me grow up. By Jenny Rosenstrach Pete Wells explores how the revered cookbook author changed the way Americans think about the cuisine. By Pete Wells Marcella ...