I’m on a journey to find the best celebrity chef signature dishes. Today, I’m diving into a recipe from multiple James Beard ...

Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and letting it sit overnight. What makes this dish from my ...

Marcus Samuelsson’s path runs from Aquavit acclaim to a Harlem-rooted, community-first vision. A 2006 gingery creamed greens recipe foreshadowed Red Rooster’s cross-cultural style. He now leads 15 ...

Marcus Samuelsson has a recipe he calls true comfort food. It’s an oxtail pepperpot recipe from his cookbook, “The Rise.” This is a traditional Caribbean dish, mainly from Guyana, that combines oxtail ...