The first time I visited Mexico City, many years ago, I dined in the Zona Rosa at Fonda El Refugio, a traditional restaurant that opened my eyes to a number of dishes I hadn’t seen at home in Los ...
Mole refers to a complex sauce in Mexican cuisine. There are several types of mole, but this is based on the most popular — mole poblano, a combination of chiles with a long list of other ingredients, ...
Until I made this recipe, I was intimidated by mole, by the idea of making mole, by the idea that I could make a good one. But thanks to Rick Martínez’s book “Salsa Daddy,” I learned that anyone can ...
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