We may receive a commission on purchases made from links. There's something so satisfying about slicing into a perfect meat pie that you've prepared yourself. Ideally, it should have golden, buttery ...

Fruit pies, cream pies, cute little tarts. Love ’em all. But one does not live by sweets alone. We love savory pies too. Hand pies like empanadas and pasties. Phyllo pies filled with spinach. Flaky ...

Meat Fight, the annual barbecue competition that benefits the National Multiple Sclerosis Society, brings out the zany in all of its participants. Chefs Sarah Green and Brian Zenner were definitely no ...

A samosa may be one of the most popular Southeast Asian snacks, but its origin lies in the Middle East. From the Persian sambusak, a crisp filled baked pastry and the precursor to the samosa, to the ...

When buying your meat, try to get a single cut specifically for braising - Matt Austin This dish is traditionally made with beef, but it works just as well with mutton or game braising steak – which ...

The owners of Pie-Not, a pair of spots that specialize in Australian meat pies, have a few Aussie phrases for Orange County customers to learn: “Sparrow-fart” is very early in the morning, “woop-woop” ...

The words “pot pie” on a menu appeal to the traditionalist in all of us, evoking images of Grandma’s apron and the steamy comfort of a warm kitchen. So what if the pie turns out to be like nothing ...