Chef and "Check, Please!" host Catherine De Orio visits the TODAY kitchen to share a few of her favorite healthy, Mediterranean-inspired recipes that are great for easy entertaining. She shows us how ...

When it comes to eating plans, the Mediterranean diet is about as low-stress as it gets. The rules are flexible (avoid red meat, but ehh, it’s OK every once in a while), and there are plenty of fresh, ...

For all its bright flavor, you’ll hardly believe it comes together with pantry staples like canned chickpeas and store-bought vegetable broth. You could make this dish with another grain (quinoa or ...

As Aired On January 1, 2015Recipe Courtesy of the American Heart AssociationMediterranean Couscous Salad with ChickpeasIngredients:1 3/4 cups water1 cup whole-wheat couscous2 medium cucumbers, cut ...

Salads don’t have to beg for a spot at the dinner table, they can own it. These 23 options are stacked, balanced, and ready to be taken seriously by anyone who thinks lettuce is just filler. No one’s ...

Cooking burnout is real, but these 23 salad recipes are the kind of low-effort meals that quietly save the day. They’re fast to make, easy to clean up, and somehow still make you feel like a ...

Israeli couscous adds heft to this Mediterranean salad, a chunkier take on tabbouleh. Serve it on its own for a vegetarian lunch, but it also works well as a side for fish or grilled chicken. Slice ...

Start by making the dressing for the salad mix. Combine olive oil, lemon juice, garlic cloves, fresh oregano, basil, salt and pepper. Blend until smooth. Season to taste Cook the couscous in vegetable ...

Crash in Indiana kills Oshkosh firefighter, 2 Sheboygan firefighters seriously injured An Oshkosh firefighter is dead and two Sheboygan firefighters are seriously injured after a crash on an Indiana ...

Stir the couscous, stock powder and oil together in a large bowl, pour over 2 cups (500ml) boiling water, then cover with a tea towel and set aside for 10 minutes. Meanwhile, combine the mayonnaise ...