Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
Americans Are Rethinking Cheese After New Details About Dairy Ingredients Surface ...
TwistedSifter on MSN
Why does Swiss cheese have holes? This question never had an answer until researchers looked at what was inside the milk.
Food contamination can be a good thing.
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