Located on an island in the mighty Saint Lawrence River, Montreal is often described as Canada’s cultural hub. Known for its unique blend of French and English influences, it has a rich history ...

Devour! The Food Film Fest celebrates Montreal All-Stars with a menu of tasty films, hot music and delicious eats.

It’s (relatively) easy to eat local in California, where pomegranates, apricots, cherries, persimmons, figs, citrus, avocados and apple trees literally grow on city streets and yards across the state.

Elizabeth Warkentin is a Canada-based journalist and photographer. Elizabeth's work has appeared in publications including Smithsonian, The Guardian, and National Geographic. The sophisticated, French ...

Montreal is the city equivalent of your cool transatlantic friend. It has the high culture, style and gourmet food of the most elegant corners of France, and the informality, innovation and gregarious ...

When the maple tree sap starts flowing, the French part of Canada dons checkered clothes and celebrates in sugar shacks. Ksenia Prints is a food writer, blogger, photographer and recipe developer from ...

A Montreal food tour compels this New Yorker to reflect on Jewish food culture. As I grew older, I became aware of the other aspects of being Jewish — the religion, the history, the myriad politics — ...

Those hoping to make Tartiflette this winter will have to find an alternative to the traditional Reblochon cheese, as the ...

A recent study out of Laval University finds many foods that are high in sodium and sugar on Canadian shelves are much ...