Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

We asked Indian-ish author Priya Krishna for her go to entertaining dish—and it has something for everyone. Making Indian food at home can seem intimidating: Take one look at a long list of spices and ...

Chana Paneer Madra is a creamy delight from Himachal Pradesh, the land of deodar trees, snow-topped mountains and apple orchards. Traditionally, the dish features boiled chickpeas which are cooked in ...

This version of mutter paneer (peas and cheese) comes from Apexa Kotak, who runs Trupti Enterprises spice shop in Thorncliffe Park with her husband Bharat. It has a spicy kick thanks to Trupti’s ...

In the heart of winter, when green veggies reign supreme and cravings surge with the dropping temperatures, choosing wisely is key. Instead of succumbing to high-calorie temptations, turn to the ...

One of the most-loved Indian dishes is this vegetarian dish - Matar paneer. From households to restaurents, Matar paneer is known to have made a mark for its burst of flavours and the rich taste of ...

Tikki lovers, this one is for you, especially if you are seeking new flavours in your favourite desi snack. Matar Paneer Tikki is a delightful fusion of two beloved Indian dishes: Matar Paneer and ...