If you want to start cooking lamb at home, slow cooking is a good method to start with — after all, slow cooking is fairly hands-off while also ensuring that the meat turns out tender and flavorful.

Lamb isn't a meat you see on a lot of American plates these days, which means not many people know how to cook it. That's a shame because lamb is a wonderfully rich and flavorful meat, with a gamey ...

Roasting lamb is something of an art form. It may not be the most commonly consumed meat in the country (that title belongs to chicken), but lamb makes a tender, succulent, and flavorful meal when ...

If your home-cooked meals consist primarily of beef, chicken, or fish, then lamb might be a little off the beaten path from your usual meals. For home cooks interested in exploring new territory, ...

I love lamb, in every way and every cut. But I don’t eat it very often because of the same thing that tends to make it so very delicious — its fattiness. Still, all bets are off during Easter, when I ...

I love lamb, in every way and every cut. But I don’t eat it very often because of the same thing that tends to make it so very delicious — its fattiness. Still, all bets are off during Easter, when I ...

I love lamb, in every way and every cut. But I don”t eat it very often because of the same thing that tends to make it so very delicious — its fattiness. Still, all bets are off during Easter, when I ...

Some of us are leg people and others are shoulder people. Unfortunately, this truth was revealed to me slowly. Over three decades of dinner parties, mistakes were made. Today, I cook leg of lamb only ...