Mutton enjoys a raving fan base amongst non-veg lovers. If you are looking for a easy muton recipe, we've got you covered. Here is the recipe for a quick and delicious Mutton Pepper Fry. Don't we all ...

Leg of lamb sliced and tossed with oriental sauces, bell peppers and loads of chillies. This lamb stir fry goes best with vegetable fried rice. Aditya cooks a dish that would have had the Great Mughal ...

Should you be planning on making your mom something special on the weekend, we have a recipe for you. Model and photographer Prasanna Pandarinathan's late mother Nirmala Pandarinathan's Pepper Masala ...

Mumbai-based restaurant Out of the Blue hosted an Anglo-Indian food festival last week bringing the cuisine to the city. While they have taken the liberty of experimenting with flavours, they also ...

Mutton Ghee Roast is made in oodles of ghee; it is rich, aromatic, and will instantly liven up your meal spread. This Kolhapuri mutton preparation is fiery and flavourful. You don't want to miss out ...

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Yet on Apple Creek Farm’s chalkboard list of grass-fed meats for sale at the winter farmers’ market in Brunswick, Maine, there it was: mutton. Farmer Jake Galle sells mutton ground into a rosemary ...

The Naati Oota cuisine, which originated in the early 20th century in Bengaluru, uses authentic recipes that are inspired by local culture, and are nutritious and made home-style Ingredients For green ...

The long slow cooking creates a dish where the meat just falls off the bone, with rich, flavour-packed juices to spoon over couscous. Credit: Great British Food Revival Mutton has been neglected, but ...

The pandemic has helped turn culinary fervour inwards, with home chefs experimenting with Dalgona coffee and artistic focaccia. The most heartening trend to be born out of the successive lockdowns is ...

1. Grind together whole black pepper, green chilli, ginger, garlic and coriander leaves with 2 tbsp water to a fine paste. Add this ground masala, lemon juice and salt to cleaned mutton pieces.

1. Grind together whole black pepper, green chilli, ginger, garlic and coriander leaves with 2 tbsp water to a fine paste. Add this ground masala, lemon juice and salt to cleaned mutton pieces.