The ever-rising complaints of the consumer regarding food quality compel researchers to develop more technologies that ensure food safety without affecting the nutritional value of the product.

Emma Beckett receives funding from the National Health and Medical Research Council. She is a member of the Nutrition Society of Australia, the Australian Institute of Food Science and Technology and ...

Practical technological solutions may be key to ensuring food security in the future. Under growing pressures to increase food production, agricultural practices may need to transition towards ...

Consumers could soon be using their phones to scan fruit and vegetables for freshness and nutrition with the aid of ...

LONDON--(BUSINESS WIRE)--A new market research study by Technavio on the global food nanotechnology market projects the market to grow at a CAGR of more than 24% during the period 2019-2023. This ...

It’s Sunday night and you decide to make a quick run to the grocery store. You grab five bananas — one for each breakfast of the workweek. Then, at home, you immediately throw two of the bananas into ...

EVŌQ Nano's groundbreaking technology addresses numerous challenges associated with the limitations of nanomaterials in realizing their full potential." Hutt brings over six decades of food and drug ...