Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of Plymouth plantation in Massachusetts. And traditional Native ...

The Brookside Museum in Ballston Spa is celebrating the agriculture of Native Americans this weekend. The “Three Sisters” celebration was held on Saturday. The three sisters are corn, beans, and ...

November marks Native American Heritage Month -- not just a celebration of culture, tradition and history, but a reminder of strength and resilience. In Sacramento County, one group of young Native ...

Blue corn gnocchi and frybread tacos are the modern iterations of Indigenous cuisine, complete with the three sisters and New Mexico's trademark chile peppers. Veronica Stoddart is a ...

For centuries Native Americans intercropped corn, beans and squash because the plants thrived together. A new initiative is measuring health and social benefits from reuniting the “three sisters.” ...