October has arrived — the month of spooky season, yes — but also "Sober October," a trendy opportunity to give your body a rest from alcohol, should you choose to partake. Non-alcoholic options have ...

From a warming whiskey-based bowl to a zero-proof sparkler, these large-format cocktails are perfect for autumnal fêtes.

Maybe you treat yourself to a fancy martini after a long weekend of training, or maybe your reward is a beer in the shower – we don’t judge. But here’s a secret many athletes don’t know about alcohol ...

Loosely tear the mint leaves and throw them in the shaker, and gently muddle with a mixer or spoon. Shake, but unenthusiastically. Load up a glass with ice and pour over your limey, minty liquid. Top ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – Looking to sip on ...

As the idea of Dry January has become increasingly popular, the sober-curious are enjoying cocktails without the jolt of booze in bars and restaurants. Now they can tipple their own booze-free drinks ...

As the no-alcohol (NA) space starts to expand, the category is getting increasingly creative. We have zero-proof versions of every major alcohol, from rums to aged tequilas to Aperol alternatives. Now ...

Over the past year, a new beverage trend has been sweeping the cocktail industry — free-spirited drinks. Commonly referred to as mocktails, these drinks often comprise muddled fruits, some type of ...

This story originally featured on Saveur. As long as Dry January has existed, it has been mocked and criticized as a virtue-signaling gimmick that simply demonizes alcohol. While some criticisms of ...

The non-alcoholic beverage industry has come a long way. Seriously, there are now entire bottle shops and bars dedicated to serving booze-less booze and specialty drinks. Gone are the days of mixing ...