Add Yahoo as a preferred source to see more of our stories on Google. If you’re going to stick with the O.G. this holiday, make this version. We swap out corn syrup in favor of maple syrup, so it’s ...

Dr. Martin Luther King was a Southern food enthusiast, and counted many of the region's specialties as favorites — including ...

Pie isn’t just dessert—it’s a slice of love and pure comfort. To me, apple pie is great, but no pie holds a candle to my Mamaw’s pecan pie. With its buttery crust, gooey caramel filling and perfectly ...

Add Yahoo as a preferred source to see more of our stories on Google. This four-ingredient crust is a classic base for many of our favorite cheesecake recipes. Graham cracker crumbs turn into a soft, ...

This pie combines all the favorites: creamy custard, flaky pie crust and a crunchy topping. If making your own pie crust, be sure to bake it and let it cool first. The key to custard is moderate heat, ...

If you've ever felt slightly swindled while shopping for a peanut butter alternative that doesn't cost the same amount as a weeknight dinner for four, this homemade pecan pie butter is here to soothe ...

If you've never heard of Kentucky sawdust pie, you're not alone. While it's not necessarily considered the state's most legendary dessert, it's familiar in the Bluegrass State, but otherwise one of ...

When I was growing up in Connecticut, pecans were not on my radar. Maybe I’d tasted pecan pie, and if I did, I surely loved it; when you’re young it’s difficult not to like anything as sweet as pecan ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. "While visiting my mom in Fremont, Ohio, over the holidays I met a new friend who used to live in Joplin, [Mo.] ...