Check out these wedding cake trends from across the country are seeing this summer. The end of ombré is near, and masterful watercolor frosting is on the rise.

Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the founder of the London bakery Hebe Konditori. Photograph by Katja Mayer. Set design by ...

It will turn your holiday gathering into a winter wonderland! This cakeception snow globe cake starts with 11lbs of my Ultimate Vanilla Cake dyed an icy blue ombre.

Decorating her cakes and cupcakes using a fondant and a variety of toppings — rich chocolate ganache, Italian meringue buttercream and other icings, they look as delectable as they taste.