You know that sinking feeling when you're standing in the grocery store aisle, staring at rows and rows of cooking oils, ...

Choosing between olive and vegetable oil impacts heart health due to differing fatty acid profiles and nutrient content. Olive oil, rich in MUFAs and antioxidants, supports cholesterol and reduces ...

Leading cardiologist Dr. Rohit Sane reveals how cooking oils impact heart health. Prioritizing oils rich in good fats and antioxidants, like olive oil and ghee (in moderation), can lower cholesterol ...

PITTSBURGH (KDKA) - When it comes to your health, the idea is constantly drilled home that "fats" are bad when in reality, they're essential if you're using the right kinds. Obviously, we're not ...

Some individuals prefer to substitute vegetable oil for health, sustainability, or taste reasons. Vegetable oil substitutes include olive oil, walnut oil, flaxseed oil, and more. There are plenty of ...

Consuming too much cooking oil could increase your chances of cancer, a study from Weill Cornell Medicine found. The study was published on March 14 in Science, after researchers noticed that linoleic ...

Seed oils are just what they sound like: cooking oils that come from seeds. There are many types of seed oil, and each one has its own flavor and aroma. They have high smoke points, which means ...