HERNDON, Va.--(BUSINESS WIRE)--Marquee Brands, global brand owner of Sur La Table — a leader in providing a hands-on culinary cooking experience, together with Rouxbe, the world’s leading online ...

Enrollment at L.A. Trade-Tech’s culinary program has been climbing in recent years. Recent graduates say the program offers career-boosting training at a dicey moment for eateries. It has been a ...

PORTSMOUTH — The new Culinary Arts & Sustainable Foodways 12-week certificate program is underway at Great Bay Community College, with the first cohort of students learning from top Seacoast chefs in ...

As culinary programs dwindle and restaurants hunt for help, these local campuses are adding state-of-the-art cooking schools at a friendly price. Northern Essex Community College in Haverhill, Mass., ...

Savannah Technical College's new Culinary Institute is set to open in a renovated historic building downtown. The institute features state-of-the-art equipment, teaching labs, a restaurant space, and ...

The mother of all college transfers is officially on the books. National Louis University closed Monday on its acquisition of Kendall College’s acclaimed culinary and hospitality programs, a deal that ...

Dallas College graduates, from left, Thuy-Linh Carroll, owner of Buster's Bakeshop; Christopher Benavides, Culinary Supervisor at Hyatt Regency Dallas; Blake Andress, chef of Nikki Greek Bistro & ...