That's where this two-potato oven fries recipe comes in. Our fries are made of two types of potatoes — russets and sweet potatoes — which gives them extra nutrients and twice as much flavor.

Technique tip: Make sure to pat the fries very well to ensure they achieve maximum crispiness in the oven. Swap option: Try this recipe with sweet potatoes instead of russets!

Recipe developer Katie Rosenhouse baked up this savory, umami-rich batch of oven fries with just 16 minutes of hands-on prep. And trust us, they easily rival any deep-fried version you've had before.

Spread the fries on a baking sheet or oven rack and bake for 15-20 minutes at 400°F in a convection oven, or according to the manufacturer's instructions. Alternatively, you can cook them at 400°F for ...

The Delish recipe for bell pepper oven fries includes directions for making a tasty dipping sauce to go along with the oven-fried bell pepper rings.

Thanks to the oven temperature and being coated in olive oil, these oven-baked french fries are crispy and delicious. The seasoning has a slight garlic flavor and keeps these fries from being ...

French fries are always a great side for many meals and sometimes they're just great alone with dipping sauce. Cookbook author Erika Schlick has a great recipe on how to make Oven Baked Yuca Fries ...

Barbecue sauce gives these baked French fries a smoky-sweet flavor.