TRAVEL Exploring Palermo through its street food The city has one of Europe’s most diverse cuisines, from its world-famous arancini to spongy sfincione and twisty stigghiola.

On a night tour of Palermo, High50's Caroline Phillips samples fast food Sicilian style. She tries balls of saffron rice with mozzarella, homemade pasta, and the local delicacy, calf's spleen. It's ...