The Influence of Arabs in PastaNational Spaghetti Day, celebrated on January 4th, serves as a delightful reminder of the ...

Sometimes life seems simple. Night is night, and day is day. Gravity keeps you on the ground and water makes you wet. The Earth is solid and fog is not. These are the simple truths of life that help ...

Bring a taste of Nonna’s kitchen to your table with tried-and-true pasta recipes. Each dish is so comforting and delicious, ...

Legions of carb-phobic Atkins disciples may never let a strand of perciatelli, a grain of orzo or a bite of farfalle pass their lips, but the rest of us know that pasta’s healthy, cheap and fast to ...

Aside from bread and potatoes, pasta has always been the most familiar carbohydrate-based food in home kitchens around America. But thanks to innovations in food science and a call for a more ...

This week is a big one for people with varied interests. Whether you’re gearing up for the Super Bowl, looking forward to the Puppy Bowl, excited that World Tutu Day (Feb. 2) happens to be on a ...

A proper cheesesteak is a gift from the food gods. Cheesy, beefy, full of peppers, onions and mushrooms — what’s not to love? The only way you could make it better is if you swapped the bread in the ...

The pasta market is expected to reach US$ 39.13 billion by 2033 from US$ 27.79 billion in 2024, with a CAGR of 3.88% from 2025 to 2033. Rapid urbanization, population growth, rising health ...