Camari Mick, former pastry chef at the Michelin-starred Musket Room in New York City, offers tips for pro-quality baking ...

Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

Acclaimed pastry chef is willing to sacrifice just about anything for his job. March 20, 2009— -- Johnny Iuzzini, now considered one of the most innovative pastry chefs in the country, was just ...

Pithivier pastry with a creamy sauce, served with a garnish of grated topping and green element on a white plate. Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green ...

In this series, people from all walks of life offer an inside – and often unfiltered – take on their livelihoods and what ...

Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought instead. Allrecipes spoke to three professional chefs who swear by this ...

Get festive with timeless classics and new favorites, from sugar cookies and mandelbrot to tortellini dolci and marranitos.

His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a culinary trip around the world. By Lauren Joseph When we asked the New ...

Blackbird Modern Asian's executive pastry chef Denise Elrod will compete on Food Network's "Guy's Grocery Games." Elrod previously won $20,000 on the show in 2019. The episode, "Sweet & Savory ...

Crystal Kass, a three-time James Beard Award semifinalist, has departed Phoenix restaurant Valentine. The pastry chef worked at the acclaimed Melrose restaurant and bar for four years, first as part ...