A croustade is an edible pastry container, a kind of open pie, not baked in a dish. The French word sounds appealing, evoking the idea of a crisp, flaky crust. When it’s filled with pears, as in the ...
A croustade is an edible pastry container, a kind of open pie, not baked in a dish. The French word sounds appealing, evoking the idea of a crisp, flaky crust. When it's filled with pears, as in the ...
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