Taste of Home on MSN

Peach Cookies

These peach cookies look like real peaches and taste like them too! Peach schnapps enhances the peach flavor throughout, ...
Making peach preserves is one of the best ways to preserve summer peaches and enjoy the taste of summer fruit all year long. This simple, old-fashioned recipe includes just 3 ingredients: peaches, ...
Juicy summer peaches are the star of these seasonal recipes, from classic pies and frozen treats to fresh salads and grilled ...
These Raspberry Peach Swirl Mini Cheesecakes are the perfect individual dessert for parties, showers, or any time you want something stunning without the stress of slicing. Each bite-sized cheesecake ...
Readers from around Chicagoland and Northwest Indiana are celebrating a fuzzy fruitful bounty of peaches, ready for late summer picking paradise. Growing up, from the 1970s through the 1980s, a ...
This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. Do not get me started on this jam. I give it to all my friends. I bring it to ...
The delights of fresh, ripe summer peaches are vast. Not only do they taste amazing—sweet, tart, and perfectly juicy—but they also have beautiful bright colors that fade from yellow to bright pink and ...
What do Southerners love more than their Mamas and their biscuits? Good things to put on our biscuits, of course!!! We top these light and fluffy creations with numerous things. Molasses, honey, ...
Most relationships between celebrities and fashion designers revolve around clothes. But when you’re Mindy Kaling, it’s no surprise that food is also involved. The actress and dedicated foodie ...
Every year, whenever the Seville oranges were outstanding, my mother used to make marmalade. Hers was based on a recipe from the 1973 U.K. edition of A Culinary Year, a cookbook from Reader's Digest.
Before tossing a jar of name-brand preserves into your shopping cart, read its label. Made from fruit concentrate? High-fructose corn syrup a main ingredient? Canned in Alaska? “These days, people don ...