How popular a delicacy is Peking duck? Popular enough to warrant an 10,000 square-foot museum dedicated to it in China. It’s located in the downtown Beijing branch of the restaurant chain Quanjude, ...

While roast duck isn't exactly unheard of in the United States, it's not as common as chicken or beef. In China, duck's gamey flavor is more widely appreciated, and the poultry enjoys greater ...

A Peking duck dinner is a feast built from a single ingredient. It starts with nibbling on a taco-like snack of the delicately crisp skin tucked inside thin mandarin pancakes with a lick of earthy ...

Crisp, maltose-glazed skin and dark meat layered together for crackle and crunch on a paper-thin wheat pancake. A heaping of sweet bean sauce and a sprinkling of thin cucumber slices and spring onions ...

When the gong sounds, almost every diner at Beijing restaurant Duck de Chine turns around. That’s because one of the city’s greatest culinary shows is about to begin – the slicing of a Peking duck.

Add Yahoo as a preferred source to see more of our stories on Google. Ever since we left Beijing to come back to the U.S., one of the things we really miss is the abundance and variety of authentic ...

Looks like the former Sri Lankan cricketer has been busy whipping up a storm in the kitchen.

It is axiomatic among some habitués of Chinese restaurants that the more cliché the ambience—the statuette of a pudgy Buddha, the bottles of plum wine on a shelf, the tattered New Year’s dragon ...

As a rule, this most local of Chinese delicacies is cooked and served up in this polyglot city by gentlemen from Fujian or Guangzhou, but rarely Beijing. But at the new restaurant Mainland, up on ...

A Peking duck dinner is a feast built from a single ingredient. It starts with nibbling on a taco-like snack of the delicately crisp skin tucked inside thin mandarin pancakes with a lick of earthy ...