Take a trip to Rome without leaving your kitchen with this rustic, spicy Penne all'Arrabbiata recipe. Made with fresh chilies, garlic, chopped parsley and tomato sugo, this classic Roman pasta is sure ...

Pasta all'arrabbiata is an authentic symbol of Roman cuisine, a simple but irresistible dish, perfect for those who love intense flavors and just the right touch of spiciness. The quick, no-frills ...

Back in our cruise ship days, we used to visit Québec City several times each summer and fall during our Canada-New England season, which took us on 10-day cruises from New York City, all the way up ...

Nothing is more comforting than a big bowl of pasta covered in fresh tomato sauce. But a homemade pasta dinner doesn’t have to keep you in the kitchen for hours on end anymore thanks to this easy ...

As the former One Day at a Time star wrote on her website, this recipe at its core is a celebration of juicy, ripe, bright tomatoes. “One of my all-time favorite meals centers around tomatoes,” she ...

1. Add water to a medium saucepan. Cook penne according to directions. 2. Drain pasta and rinse well with cold water. Set aside. Reserve water. 3. Rinse thawed shrimp. Set on a paper towel to dry.

Penne Arrabbiata gets its inspiration from Rome. In Italian, arrabbiata means “angry,” a perfect name for this spicy, hot tomato sauce. Crushed red pepper creates the heat. It can be found in the ...

Actress Valerie Bertinelli isn’t just a Golden Globe winner – she’s also the co-host of Food Network’s Kids Baking Championship and a formidable cook herself. In the TODAY kitchen he demonstrates how ...

A spicy pasta all'arrabbiata – or spicy tomato sauce to you and me – an easy store cupboard pasta dish for a weeknight supper. Each serving provides 540 kcal, 15.4g protein, 64.7g carbohydrate (of ...

While visiting Venice, Italy, some years ago, I wanted a simple vegetarian pasta, and the gracious host at a tavern suggested Penne Arrabbiata. He said it was the best. I agree. It was wonderful.