Ever since the Green Fairy was re-legalized in 2007, absinthe cocktails have started cropping up everywhere. But the spirit is not just for imbibing. Cooking with absinthe can add kick to your food ...

Absinthe, often called “the green fairy,” is an emerald-hued spirit steeped in myth, history and allure. It has captured the imaginations of artists, writers and connoisseurs for centuries, becoming ...

Perhaps no spirit is regarded with more curiosity than absinthe. Take out a bottle of it, and you're met with a litany of questions: Is this the real stuff? Are we legally allowed to drink this? And, ...

Thankfully, with so much going on, there’s an app to help you figure out both which shows to attend and which Williamsburg bars to belly up to. Get your bearings for Brooklyn Armory Night by ...

How’s this for a Tuesday? Start your morning fresh with a free stack o’ pancakes, and finish it with a trio of absinthe cocktails and Oysters Rockefeller…made with absinthe. Take that, stomach! From 7 ...

"I know it's a little different to pair absinthe with food," says Carlos Yturria, bar manager of San Francisco's Absinthe Brasserie and Bar, "but if you take your time and choose wisely, it can work ...

War has not been kind to the descendants of Henri-Louis Pernod, that Frenchman who in 1797 gave to the world the aperitif known as absinthe. Henri-Louis used the formula of a Dr. Ordinaire, who was ...

Pernod began making its signature Pernod Fils absinthe liqueur in 1805, the same year emphasized in their second annual “Creator Of” Art contest, which artists can enter through Pernod’s Facebook page ...

Sometimes the Burning Question crew suspects that the editors wish us jail time, disfigurement, death or worse. It’s not that they necessarily hate us, mind you. They just have this thing about ...

The Absinthe Forger by Evan Rail includes two parallel narratives—an investigation into the mentality and doings of an accused forger, and an exploration into the layered, multifaceted world of the ...