Add Yahoo as a preferred source to see more of our stories on Google. This recipe is so vibrant and flavorful, and it's such a special take on a Passover favorite with the introduction of fresh lime ...

Imagine exploring the souks of Marrakech, dining out in Casablanca and learning to cook like a local in Fes. Dream of visiting Morocco? Bring a piece of its rich history to your Easter or Passover ...

Gefilte fish. Matzoh ball soup. Brisket. These are the usual stars of the Seder, the ceremonial dinner that kicks off Passover on the evening of April 8. As we all embrace social distancing, this year ...

For most Jews, Passover ends with barely a whimper. Bread and other leavened products regain the spotlight and matzos are relegated to the back of the cupboard. For Moroccan Jews, the end of Passover ...

Tonight, right after sundown, chef Simon Elmaleh will discard the Passover matzo, set out fine platters laden with leavened, sugary sweets and welcome friends into his home with cries of terbhou ou ...

Moroccan Jews celebrate Mimouna at the end of Passover with family, friends and food.

My memories of Casablanca come in snapshots. Bright blue skies, tall palm trees, the boulevard outside the balcony of our apartment. My cousins and my brothers blaring pop music. My Maman and her ...

The Jewish Food Society's culinary manager, Chaya Rappoport, is joining the TODAY Food team to share festive recipes for Passover from the new cookbook, "The Jewish Holiday Table: A World of Recipes, ...