When it comes to making chili, knowing the difference between beans is important. It seems obvious that chili beans would be used for making a pot of delicious chili, so where do kidney beans fall ...

This flavor-packed chili, made with turkey meat and pinto beans and redolent of a rich Mexican mole sauce, is long on flavor but light enough to enjoy guilt free. Here are a few tips to make this ...

If you are stuck with a bag or can of pinto beans and don't know what to do with them, all you need is a few spicy ingredients to make a whole meal you'll want to eat on repeat. Upgrading pinto beans ...

Place the beans in a bowl and cover with water overnight. Drain the beans and reserve. In a Dutch oven, heat the oil on medium heat and sauté the onions for about 5 minutes or until softened. Add the ...

When the temperatures dip and the gray days seem never-ending, all I want to do is eat comfort food. Pastas (duh), soups, stews, and other cozy, winter warmer dishes are tough on my waistline but ...

Canned beans are a handy staple that every pantry should have a stock of, however, there's one kind from Trader Joe's that we ...

This bean-based chili is a colorful dish with a ton of flavor, rich and hearty. And no one would know it’s vegetarian unless you mentioned it. 1 to 2 dried New Mexico chiles, stemmed, seeded and ...

Canned beans are one of chef Peter Dale's favorite ingredients. He says that they're "super cheap, a great source of protein, and they're ready when you are. Sometimes at home I'll cook canned pinto ...

This vegan chili recipe is a meatless version of the weeknight classic that packs a wealth of comfort and flavor. In place of the usual ground meat, a plethora of beans steps in to provide bulk, ...