Brisket is a familiar food for anyone who's visited a barbecue joint. But what may not be as clear to some people is whether that meat is beef or pork.

No cookout is complete without juicy brisket and tender pulled pork. The two meats have some similarities, but a closer look reveals distinct characteristics.

These set-it-and-forget-it dishes make summer cookouts and Labor Day celebrations a whole lot easier.

Buc-ee's is known for its brisket (among other things), but how can you tell when the meat is at its freshest? Just listen ...

Good barbecue brisket is more than a meal–it’s an experience. The rich smoky flavor and tender juicy texture is irresistible ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

Retired Dallas Cowboys quarterback Tony Romo shares a 'Classic Smoked Beef Brisket' recipe as part of his partnership with Beef. It’s What’s For Dinner.