See the five restaurant chains chefs say make the best pulled pork, with slow-smoked flavor, great texture, and true barbecue ...

A barbecue favorite, pulled pork has earned its place in the Southern culinary tradition. The dish is made by slow-cooking pork, typically either the shoulder (Boston butt) or the leg (picnic roast).

While few do today, many fast food restaurants previously sold pork burgers and sandwiches. These are several restaurants that specialized in the pork sandwich offering.