Pot-set or not? Penny Lawson, of Penny’s Cheese Shop in Sydney, tells us what’s what in the world of yoghurt. In its simplest form, yoghurt is fermented milk. To make it, milk is first heated to about ...

Australian Gourmet Traveller recipe for pot-set yoghurt with lemon verbena and blueberries by Mike McEnearney from Kitchen by Mike. “Besides the wonderful probiotic benefits of yoghurt, this recipe ...

Yogurt is one of those all-around fabulous edibles that can be used a thousand different ways. It gets added to smoothies, eaten with cereal, mixed with herbs to create spreads and dips, or just ...