These crispy, golden latkes are made with potatoes, squash and sweet potatoes. The key is to drain the grated vegetables well and make the patties just before frying. Using flavors of the Middle East, ...

Molasses Grilled Pork tenderloin Loin For as much as I love to cook, I really love non-cooking days! Today, it was beautiful outside and my grill was calling my name. I found a recipe for Molassed ...

These cranberry-speckled scones make the perfect food gift to bake for friends and family alike this holiday season. Seasonal flavors come together for a pastry as festive and mouthwatering as a ...

Use a variety of small potatoes in this sweet yet sharp potato recipe for visual interest. Fingerling potatoes work wonderfully, and the simple side dish that this recipe produces will have you making ...

Neutral high-heat oils are essential for latke nirvana, according to Sussman. “The best oil for frying latkes is a neutral oil with a high smoke point. While canola oil has traditionally been a ...

1. Preheat the oven to 400 degrees F. 2. Place sweet potatoes on a baking sheet and roast until easily pierced with a fork, about 1 hour. 3. Peel the skin off of the sweet potatoes while still hot.By ...

In his cookbook “Braise” (Ecco, 2006) written with food writer Melissa Clark, chef Daniel Boulud likes to use Guinness in a braise of pork shoulder blended with dried cherries and sweet potatoes. The ...

This Sweet Potato and Halloumi Salad is a warm roasted vegetable salad made with za’atar seasoned sweet potatoes, baked ...