J.L.G. of Davenport promptly replied to the Spinach Souffle request with this recipe from one of the Quad-Cities' most popular community cookbooks. Unfortunately, ``Standing Ovations'' is out of print ...

It's quintessentially Canadian cuisine as we celebrate the fabulous fusion of French fries, gravy and cheese curds.

This recipe originally appeared on Kosher in the Kitch. Combine latke ingredients. Fry up in batches using a tablespoon measuring spoon until both sides are golden brown. Once latkes are cooked set ...