Start defrosting that bag of frozen shrimp in the freezer or grab some fresh shrimp from the market, because these shrimp recipes are the perfect dinner ideas to make tonight.

Looking for crispy fried shrimp on the go? You don't have to break the bank or sit down at a dine-in restaurant to get your ...

A prawn cocktail is the perfect appetizer any time of the year. Refreshing, crisp, and so savory. A must-try! It is the perfect start to dinner, brunch, or just because. Once you try it, you will find ...

If you're planning to abstain from eating meat during Lent this year, these eight fast food chains have some tasty fried shrimp dishes that are worth trying.

Preheat the oven to 315F. Separate each flatbread into two, then tear into 1½ inch pieces. Spread in a single layer in a baking tray and lightly spray with oil. Bake for about 15 minutes or until ...

Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of expertise is the culture and foodways of the South, African-Americans, and the African diaspora. She is the ...

When I first saw cucumber shrimp boats on TikTok, I thought they'd make a good snack. And while they most certainly do, I ended up making a whole other batch and eating it all as an early dinner ...

This richly sauced, tangy shrimp recipe from Bahrain is characteristic of the island’s love for dishes that are well-spiced, herb-heavy and slightly sour. “Nashif rubian” means “dry shrimp” in Arabic, ...

What is fermented shrimp? Is it an ‘ancient’ food? Fermented shrimp only requires three ingredients: micro shrimp or krill, sun, and salt, all of which are abundant in Southeast Asia. Those with ...

In the United States, we slap the "shrimp" label on everything that even bears a passing resemblance to that crustacean — even prawns. In Australia, they do the same thing with prawns — even shrimp.