The funding "tells us that Europe sees the same opportunity we do, to turn the promise of precision fermentation into a ...

Precision fermentation enables the programming of micro-organisms to produce complex organic molecules, such as protein. The technology is particularly exciting for entrepreneurs looking to develop ...

New Culture is preparing to launch its vegan mozzarella in early 2024 with more cheese options in the near future, after $25m in series A funding last fall. In partnership with ADM, New Culture’s ...

FDA issued GRAS notice GRN 1312 for Formo and Those Vegan Cowboys' animal-free, lactose-free recombinant casein — a key milestone before a potential no-questions letter.

Precision-fermented, dairy-identical fats are lipids produced using advanced microbial fermentation processes, rather than traditional animal agriculture. During precision fermentation, selected ...

KANSAS CITY — Precision fermentation is emerging as a leading edge of food and beverage ingredient innovation. The list of companies investing in the process is growing, and the ingredients under ...

CHICAGO — While precision fermentation technology has been around for more than 30 years, it’s only now being recognized for its potential to produce food and food ingredients in a sustainable way. It ...

Formo, a pioneer in the use of precision fermentation to cut the cow out of dairy protein production, hopes to accelerate its path to scale and cost competitiveness through a tie-up with BRAIN Biotech ...

Unilever is investing in “cow-free dairy” as part of efforts to reduce the carbon footprint of its ice cream. The Magnum brand owner said it sees the use of precision fermentation as a “significant ...

As our climate changes, so will our diets. Fix is exploring that reality through the lens of foods that show what sustainable, equitable, and resilient eating could look like. Try them yourself with ...

From cows to goats to sheep, the availability of dairy is ubiquitous. But with copious environmental and health issues around traditional dairy products, alternatives are in the spotlight more than ...