Hand-sized, four-bite meat pies are, by far, the most asked for recipe among my family and friends. Made with venison and a modest touch of curry — their golden deliciousness is a hit at potlucks as ...

Meat Pie with Biscuit Crown | The Old Cookbook Show Welcome back to the Old Cookbook Show, where we dive into vintage recipes and culinary history! Today, we're exploring a fascinating dish from the ...

Makes 26 fried pies. Recipe is by Mary Olive Pierson, who says for proper texture, make and chill pastry one day ahead, and make and chill filling at least 4 hours in advance of cooking time. 1. In a ...

Alright, while this may not be a classic recipe for Shepard's Pie, it does have everything you love when it comes to this hearty meat-and-potatoes meal. While traditional Shepard's Pie uses lamb, this ...

In a large skillet drizzled with olive oil and fresh thyme, cook the steak until it is browned. Remove from the pan and set aside on a plate. add more olive oil to the pan and sauté the onion, garlic ...

If you’re a fan of dumplings, just wait until you try a Beijing-style meat pie. This Northern Chinese street food staple is made by filling large dough wrappers with a seasoned beef filling. After ...

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Lobster Pot Pie. 1. In a sauté pan melt butter, add the onion, celery and cook until the onion is ...

When buying your meat, try to get a single cut specifically for braising - Matt Austin This dish is traditionally made with beef, but it works just as well with mutton or game braising steak – which ...

When I was growing up, meat pie wasn’t on our holiday menu. Our annual Thanksgiving Pie-Palooza has always been about sweet dessert pies. At Christmas, my family’s Swedish traditions take center stage ...