There are those who say that preparing a meal for someone you love encapsulates that worthy emotion. It’s possible that folk singers Simon & Garfunkel said it best when they queried, That’s because ...

There are two kinds of cooks in this country, the reductionist in me argues: the parsley pushers and the parsley-ambivalent. I was led to that generalization through an exchange I had with a friend ...

12 oz Orecchiette, cooked al dente ½ C Olive Oil ½ C Pasta liquid or stock 1 lb small Cremini mushrooms, halve if large 5 garlic cloves, minced 4 TB Butter ¼ C Parsley, chopped Salt and Pepper Lemon ...

This is a very versatile gluten free vegetarian side dish that will generously serve 4-6. If you remove the feta cheese or replace it with follow your heart® vegan feta cheese it becomes a fabulous ...

My lockdown victory garden overflows with fresh herbs. I’ve gifted jars of pesto and bouquets of mint to everyone I’ve ever met. But I’m selfishly clinging to my flat-leaf parsley like it’s my last ...

Poor parsley. Its fellow herbs sage, rosemary and thyme are so much more evocative — each one brings a scent, even a feeling, to mind, while the ear just elides parsley. And who doesn’t love basil?

Poor parsley. Its songmates sage, rosemary and thyme are all so much more evocative — each one brings a scent, even a feeling, to mind, while the ear just elides parsley. And who doesn’t love basil?

POOR PARSLEY. Its songmates sage, rosemary and thyme are all so much more evocative — each one brings a scent, even a feeling, to mind, while the ear just elides parsley. And who doesn’t love basil?