Storing the precious condiment in the fridge (or freezer) is the way to go.

To confit garlic cloves, follow this recipe and cook them low and slow in olive oil alongside fresh thyme, bay leaves, and dried chiles. The resulting garlic confit is sweet, soft, and mellow — you'll ...

Garlic is indispensable in any kitchen–its intense aroma enhances countless dishes. To keep the aromatic cloves fresh, firm, and flavorful for a long time, proper storage is crucial. Improper storage ...

Garlic is one of the most beloved kitchen staples, celebrated for its ability to transform everything from pasta sauces to roasted vegetables. But as simple as it seems, storing garlic the wrong way ...