Scientists organize millions of proteins by shape, as predicted by AI, revealing 700,000 new families and some shapes unique to humans.

In this webinar, we will introduce the in situ proximity ligation technology (isPLA) developed by Navinci, and how it can be used for the highly sensitive detection of protein-protein interactions, ...

The high-protein food and drink trend is booming. Once the domain of bodybuilders and gym-goers, protein-packed products have now hit the mainstream. The movement shows no signs of slowing. Today, ...

NEW CASTLE, DEL. – Fonterra and Superbrewed Food are partnering to use Superbrewed’s biomass protein platform with Fonterra’s dairy processing, ingredients and applications to produce functional ...

ARNHEM, THE NETHERLANDS — Interest in functional ingredients, particularly protein and fiber, continues to rise as consumers remain increasingly focused on the health and wellness benefits of their ...

An RD debunks top protein myths. Yes, getting enough protein on a plant-based diet is possible (and no, protein powder isn't needed). When it comes to myths around macronutrients, it’s crucial to set ...

PepsiCo, Inc. PEP is sharpening its competitive edge by leaning into one of the fastest-growing areas of food and beverages: functionality. As consumers increasingly seek products that deliver ...

How does wheat protein one-up the egg? It’s all about protein synergy. Baked goods already benefit from the functionality of wheat’s gluten proteins; GemPro Nova’s novel design merely enhances that ...